The Memories Are Golden Cake Zoom

The Memories Are Golden Cake

Makes: Cake serves 60.

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Step 1

Using royal icing, pipe tip 13 outline on one side of 60 scrolls. Let dry.

Step 2

Ice 2-layer 15 in. cake smooth. Prepare for stacked construction.

Step 3

On all cakes, pipe top borders on each hexagon panel as follows: one center tip 21 rosette, one or two tip 18 rosettes on each side of tip 21 rosette, one to three tip 16 rosettes on each side of tip 18 rosettes

Step 4

Pipe tip 5 bead bottom borders.

Step 5

On 9 in. and 12 in. cakes, pipe tip 13 triple drop strings at center of each panel; longest string is 1 1/2 in. from bottom. Pipe double drop strings at each side of triple drop strings; longest string is 2 1/4 in. from bottom.

Step 6

At reception, position 16 in. hexagon plates and 3 in. pillars. Position scrolls in front of bottom borders on all cakes. Position silk flowers. Position topper.

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Meringue Powder



Hexagon Pan Set ((9, 12, 15 x 2 used))


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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


3 pkgs Scrolls


50 Years of Happiness Topper (or topper of your choice)


Cake Boards

Fanci-Foil Wrap

Silk Flowers

The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate stringwork. Called a ?drop? string because the line of piped icing is allowed to ?drop? or fall, by itself, before re-attaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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