On all cakes, pipe top borders on each hexagon panel as follows: one center tip 21 rosette, one or two tip 18 rosettes on each side of tip 21 rosette, one to three tip 16 rosettes on each side of tip 18 rosettes
Pipe tip 5 bead bottom borders.
On 9 in. and 12 in. cakes, pipe tip 13 triple drop strings at center of each panel; longest string is 1 1/2 in. from bottom. Pipe double drop strings at each side of triple drop strings; longest string is 2 1/4 in. from bottom.
At reception, position 16 in. hexagon plates and 3 in. pillars. Position scrolls in front of bottom borders on all cakes. Position silk flowers. Position topper.
The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.
PLEASE NOTE: If you had an account on the previous version of Wilton.com you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!
Get inspiration and great deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time.