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The King's Cake Zoom

The King's Cake


Make your favorite everyman feel like he rules the roost with our dazzling Crown Pan cake. Trace the jewel patterns right on the cake, then fill in with colorful tinted piping gel.
Makes: Cake serves 12.
Skill Level:

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Step 1

Ice cake sides and background areas smooth. Mark patterns with toothpick. Using buttercream and tip 3, outline pattern areas in yellow and fill in with white. Outline crown with tip 3; fill in with tip 16 stars. On base of crown, pipe 7 circles with tip 5, building up for dimension (pat smooth with finger dipped in cornstarch). Pipe tip 14 pull-out stars around circles.

Step 2

Tint piping gel rose, green and violet. Pipe in pattern areas using tinted piping gel in cut parchment bag. Pipe tip 3 ball bottom border.

Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Violet with Rose for violet shown.

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Ingredients

Products

$4.29

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Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Rose Icing Color

Rose Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Violet Icing Color

Violet Icing Color

cornstarch

cornstarch

Tools

Products

$13.99

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In Stock (ships in 1-2 business days)

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$7.99

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Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Spatula

Spatula

Toothpick

Toothpick

The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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