In advance: Make branches. Tape 3 patterns
to board; cover with waxed paper. Spray
with pan spray; wipe off excess with a
tissue. Use royal icing with tip 17 to outline
branches; make extras to allow for breakage.
Make royal icing flowers. Use
tip 101s to pipe 19 white and 21 rose apple
blossoms. Use tip 101 to pipe 13
white and 11 rose apple blossoms. Add tip
1s dot centers. Let dry. Attach flowers to
branches with dots of royal icing.
This 5-petal springtime flower, most commonly seen in white or soft pink, is virtually the
same petal shape as the wild rose, but uses a smaller tip creating a petite flower. The
dot stamen are typically positioned like the holes in a 5-hole button. Dry them on flower
formers for a more natural look.
It?s the elegant simplicity of daisies that makes this the perfect cake for a spring or summer wedding or shower. Beautiful fondant blossoms rim the cakes sides and top it with a bountiful, vibrant bouquet.
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