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The Family Tree Branches Out Cake Zoom

The Family Tree Branches Out Cake


Makes: Cake serves 82.

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Step 1

In advance: Make branches. Tape 3 patterns to board; cover with waxed paper. Spray with pan spray; wipe off excess with a tissue. Use royal icing with tip 17 to outline branches; make extras to allow for breakage. Let dry.

Step 2

Make royal icing flowers. Use tip 101s to pipe 19 white and 21 rose apple blossoms. Use tip 101 to pipe 13 white and 11 rose apple blossoms. Add tip 1s dot centers. Let dry. Attach flowers to branches with dots of royal icing.

Step 3

Cover base board with Chocolate Fondant.

Step 4

Bake and cool 3-layer cakes (bake 2 in. high layers; trim 1 to 1 in. high for 5 in. high tiers). Prepare and cover with rolled fondant.

Step 5

Prepare for Stacked Construction. Pipe tip 5 bead bottom borders.

Step 6

At reception: Carefully remove branches from waxed paper. Attach to cake sides using royal icing.

Combine Ivory with Brown for ivory shown.

Combine Brown with Red-Red for brown shown.

Combine Rose with Ivory for rose shown.

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Ingredients

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$7.29

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Brown Icing Color

Ivory Icing Color

Rose Icing Color

Red-Red Icing Color

Meringue Powder

Dark Cocoa Candy Melts® Candy

Non-stick pan spray

Tools

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Backordered:

Expected ship date: 06/04/16

Discontinued

Discontinued

6 x 2 in. Square Pan

8 x 2 in. Square Pan

10 x 2 in. Square Pan

Cake Boards

Fanci-Foil Wrap

12 x12 in. plywood or foamcore board ((1/2 in. thick))

Waxed paper

Tape

Facial tissue

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

This 5-petal springtime flower, most commonly seen in white or soft pink, is virtually the same petal shape as the wild rose, but uses a smaller tip creating a petite flower. The dot stamen are typically positioned like the holes in a 5-hole button. Dry them on flower formers for a more natural look.

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