Roll out dough. Cut, bake and cool cookies using bunny face cutter from set.
Outline cookie with tip 2 and full-strength Color Flow Icing in white; let set. Flow in with thinned Color Flow in white in cut parchment bag; let set. Decorate using royal icing. Outline inside ears with tip 3 in rose. Fill in inside ears with tip 3 zigzags in rose. Pipe tip 16 pull-out hair tufts in white. Pipe tip 3 outline mouth and dot eyes in black. Pipe tip 3 dot nose in rose.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.