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In advance: Make cookies. Prepare and roll out dough. For each treat cut 1 gingerbread boy and 1 blossom using 2nd largest cutter from set. Bake and cool.
Using full-strength icing, outline blossom with tip 3, gingerbread boy with tip 2; flow in with thinned icing. Let dry.
Decorate and assemble using full-strength icing. Attach gingerbread boy to blossom. Use tip 2 to pipe blossom outline, dot buttons and dot and outline facial features; pipe tip 3 bow tie. Let dry.
*Combine Brown with Red-Red for brown shown.
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