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The Best of Times Gingerbread House Zoom

The Best of Times Gingerbread House


Home is where the holiday is shared best. It?s a great time to gather the family together to create this magical scene. Assemble Pre-Baked Gingerbread House Kit and customize gingerbread cookies resemble your favorite holiday guests. The enchanted village comes to life with spearmint trees and candy roof.
Makes: 1 gingerbread house.
Skill Level: Somewhat Easy

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Step 1

Assemble house according to package directions and let dry.

Step 2

In advance, make 3 gingerbread boy and 3 gingerbread girl candies using "painting" method and filling molds only half full. Refrigerate until firm; unmold.

Step 3

To make sled, attach candy cane sleigh runners to bottom of sugar wafer cookies. Cut one gingerbread boy candy in half above knees and attach with Tip 16 and royal icing in sitting position. Let dry.

Step 4

To make trees, cut spearmint leaves horizontally in half. Attach bottom halves to bottom half of sugar cone using Tip 6 and royal icing. Attach top half of leaves (with vein imprint) on top half of cone. Pipe Tip 5 snow mounds on tree. Let dry.

Step 5

Ice side windows and all doors smooth with spatula and trim with Tip 3 zigzags. Pipe Tip 16 shells on peaks of house walls. Pipe Tip 16 zigzags on house corners and attach candy sticks.

Step 6

Attach candy shutters and front windows; add Tip 16 shell trim. Ice roof smooth and attach assorted candies. Pipe Tip 16 zigzags on edges and peak and attach candy sticks. Pipe Tip 16 shells on top of peak and attach hollow-center candy. Pipe Tip 16 zigzags on eaves; cut spice drops in half and attach to eaves.

Step 7

To make balcony, attach 4 candy sticks to bottom of sugar wafer cookie with royal icing, let dry. When dry, attach bottoms of candy sticks to house base with royal icing, let dry.

Step 8

Using Tip 16 and royal icing, attach candy-coated licorice bits upright for railing spindles; trim cinnamon gum and attach for handrail with Tip 16 stars. Let dry completely.

Step 9

Ice base of house fluffy with spatula; position candy pieces for walkway. For snow hill under sled, stack marshmallows and ice smooth. Attach boy on sled, trees and townspeople.

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Ingredients

Products

Christmas Red Icing Color

Christmas Red Icing Color

Meringue Powder

Meringue Powder

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Red Candy Melts® Candy

Red Candy Melts® Candy

Candy-Coated Licorice Bits

Candy-Coated Licorice Bits

Sugar Wafer Cookies

Sugar Wafer Cookies

Jelly spearmint leaves

Jelly spearmint leaves

Large marshmallows

Large marshmallows

small candy canes

small candy canes

Soft Jelly Candies

Soft Jelly Candies

Assorted Candies

Assorted Candies

Cinnamon Gum

Cinnamon Gum

candy sticks

candy sticks

Sugar cones

Sugar cones

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13 x 19 in. Cake Board

13 x 19 in. Cake Board (cut to 12 in. square)

8 in. Angled Spatula

8 in. Angled Spatula

Use any Gingerbread Candy Mold

Use any Gingerbread Candy Mold

Scissors

Scissors

Adding color details to candies makes them more realistic and much more fun! For large areas of color, it's best to paint the melted candy right in the mold before the whole candy is molded using a decorator brush. Or, for very small details like vines, mouths and messages, melted candy should be piped onto molded candies using a parchment bag with a small hole cut in the tip.

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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