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That Certain Sparkle Mini Cakes Zoom

That Certain Sparkle Mini Cakes


Makes: Each mini cake serves 1.
Skill Level:

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Step 1

In advance: Make and assemble bows using 10 oz. fondant mixed with 1 teaspoon Gum-Tex. For each loop, cut a 3 x 1/2 in. strip using straight-edge wheel from Cutter/Embosser. Fold over and attach ends with damp brush. Dry loops on side. For each knot, cut a 1 3/4 x 1/2 in. strip. Brush bows with thinned piping gel and sprinkle with Sparkling Sugar. Let dry, then assemble.

Step 2

Bake and cool a 2 in. high cake using firm-textured batter such as pound cake; freeze. Use circle cutter to imprint cake top; cut individual cakes using a knife. Prepare cakes for rolled fondant; cover and smooth with Fondant Smoother. For ribbons on cakes, roll out fondant 1/8 in. thick. Cut 3 x 1/2 in. strips using straight-edge wheel from Cutter/Embosser. Attach across cake top and sides using damp brush. Brush ribbons with thinned piping gel and sprinkle with Sparkling Sugar. Using tip 3, attach bow with icing.

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Ingredients

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$7.29 $5.83

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$4.29 $3.43

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Gum-Tex

Gum-Tex

White Sparkling Sugar

White Sparkling Sugar

cornstarch

cornstarch

Tools

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$1.19 $0.95

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$22.99 $18.39

In Stock (ships in 1-2 business days)

$5.99 $4.79

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$4.99 $3.99

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$1.99 $1.59

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$9.99 $7.99

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$0.69 $0.55

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Discontinued

9 x 13 x 2 in. Sheet Pan

9 x 13 x 2 in. Sheet Pan

Ruler

Ruler

Waxed paper

Waxed paper

Knife

Knife

Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

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