Tempting Tulip Cookies Zoom

Tempting Tulip Cookies

Tulip cookies in seasonal colors create a blooming display for your springtime celebration. It?s fun to arrange the cookies on the 3-Tier Cupcake Stand--you will need 30-35 cookies to create the impressive edible floral display shown.
Makes: Each cookie serves 1.
Skill Level: Easy

Product Actions

Additional Information

Step 1

Prepare cookie dough. Cut tulip shapes, trim off stems. Bake 9-11 minutes and cool.

Step 2

For each tulip, cut 2 cookie dough easels 1 3/4 x 1 1/4 in. long. Bake 7-9 minutes and cool.

Step 3

Prepare royal icing. Divide and tint violet/rose combination, rose and lemon yellow/golden yellow combination.

Step 4

Using tip 3, outline tulip along edge using full-strength royal icing. Flow in with thinned royal icing. Let dry.

Step 5

Using tip 3 and full-strength royal icing, outline petal divisions. Let dry.

Step 6

Attach easels to backs of cookies using full-strength icing. Let dry.

Step 7

Position on Cupcake Treat Stand.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


Meringue Powder

Rose Icing Color

Violet Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color




In Stock (ships in 1-2 business days)


Out Of Season

Cookie Sheet

Cooling Grid

Disposable Decorating Bags

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like