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Tempting Tulip Cookies Zoom

Tempting Tulip Cookies


Tulip cookies in seasonal colors create a blooming display for your springtime celebration. It?s fun to arrange the cookies on the 3-Tier Cupcake Stand--you will need 30-35 cookies to create the impressive edible floral display shown.
Makes: Each cookie serves 1.
Skill Level: Easy

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Additional Information

Step 1

Prepare cookie dough. Cut tulip shapes, trim off stems. Bake 9-11 minutes and cool.

Step 2

For each tulip, cut 2 cookie dough easels 1 3/4 x 1 1/4 in. long. Bake 7-9 minutes and cool.

Step 3

Prepare royal icing. Divide and tint violet/rose combination, rose and lemon yellow/golden yellow combination.

Step 4

Using tip 3, outline tulip along edge using full-strength royal icing. Flow in with thinned royal icing. Let dry.

Step 5

Using tip 3 and full-strength royal icing, outline petal divisions. Let dry.

Step 6

Attach easels to backs of cookies using full-strength icing. Let dry.

Step 7

Position on Cupcake Treat Stand.

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Ingredients

Products

Meringue Powder

Rose Icing Color

Violet Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$6.99

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Cookie Sheet

Cooling Grid

Disposable Decorating Bags

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Tempting Tulip Cookies is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Once the cookies are baked and cooled, each flower only has one color so the decorating goes much faster. These tulips are good for anything in the spring time, Easter, mothers day etc. Pretty simple. Even my young daughters 5 year old and 6 year old where able to help with the cutting. I would lift them up to the cookie sheet. They are not up to the decorating part but still had a great time helping make our mothers day centerpiece. I've also stuck cookie sticks and have made a pot of tulips as gifts
Date published: 2011-05-16
Rated 5 out of 5 by from I made this cookie today and it is very easy today. What I did was outline the cookie like normal. Then I instantly flooded the cookie. I let it dry for several hours. Then I outlined the cookie again and then did the additional outlines on it. When I outline a cookie I then instantly flood it so there isn't an ugly outline. That's why I outlined the cookie again. I love the results. I didn't even read the instructions I just used the picture as a guide. Perfect for a beginner.
Date published: 2014-03-11
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