Teddy in a Tutu! Cake
Transform a Teddy Bear Pan cake into the belle of the ball with girly-girl details. Top a fondant crown with piped-icing flowers and add a piped-icing ruffled tutu.
Makes: Cake serves 12.
Teddy in a Tutu! Cake is rated out of 5 by 4.
Rated 4 out of 5 by BakerWard from I made this cake in about 3 hours prior to my neices birthday party, and I didn't have much trouble. The con to this idea for was that the little details like the ears and eyes were sloppy for me to fill. The pro was that the piping design of this cake was quick and easy. This was the first cake I ever did with piped buttercream icing (I'm a beginner). Plus, it was delicious!!!!
Date published: 2011-05-15
Rated 5 out of 5 by gee_gees from this was my first time working with royal icing for flowers, I will do more, loved it!! made my own fondant recipe and was able to just make enough for my crown, cheaper and no wasting!! the princess I made the cake for loved it!!
Date published: 2011-05-03
Rated 4 out of 5 by sandratrab from I made this cake as a "graduation cake" for my Wilton class. I spent 5 hours icing the cake. It took a long time because I made the icing too stiff and it was difficult to squeeze the icing through the star tips. Next time I will make sure the icing is a medium consistency. This cake is adorable and my toddlers love it!
Date published: 2011-03-27
Rated 5 out of 5 by joannab from For me the most difficlut part of this cake was the ruffle tutu. (I couldn;t find the right tip locally and didn't have time to order it.) Make sure you let the tiara dry well or it won't stand up properly.
Date published: 2010-11-30