Images

Teddy Bear Mini Cake Zoom

Teddy Bear Mini Cake


Mini Bear Pan bakes up a cute Teddy that?s stands about 4 in. tall. Decorating is a snap?his fur is made using quick-to-do icing stars.
Makes: Mini cake serves 1.
Skill Level:

Product Actions

Additional Information

Step 1

We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.

Make 2 cups buttercream icing:
Tint 1 ΒΌ cups brown
Tint 1/4 cup light brown
Tint 1/4 cup black
Reserve 1/4 cup white

Step 2

Decorate in Order

Use tip 7 and light brown icing to pipe-in bottom of paws, inside ears and muzzle (smooth with finger dipped in cornstarch).

Step 3

Use tip 2 and white icing tip pipe whites of eyes.

Step 4

Use tip 4 and black icing to pipe in nose and pupils (smooth finger dipped in cornstarch).

Step 5

Use tip 2 and brown icing to outline mouth.

Step 6

Use tip 2 and brown icing to pipe paw pads.

Step 7

Use tip 16 and brown icing top cover bear with stars.

Step 8

Use tip 2 and white icing to pipe dot highlight on nose.

Step 9

Baking Instructions

Preheat oven to 350 F or temperature per recipe directions. Your cake will unmold easily, without sticking, when you prepare the pan properly. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so that all indentations are covered. Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces. Turn pan upside down and tap lightly to remove excess flour. If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. (You can use vegetable oil pan spray or vegetable oil pan spray with flour, in place of solid shortening and flour, or use New Wilton Cake Release, for perfect, crumb-free cakes!).

Heavy batters such as pudding added or pound cake mixes work best.

Clip mold halves together.

To bake, position mold bottom side up in stand. Pour 1 cup of cake batter into mold and position on cookie sheet in oven to catch any overflow. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

Remove from oven and cool on wire rack for 10 minutes. Remove clips and gently lift off top half of mold. Let cool 5 minutes and remove back half. Place cake back into top half of mold to cool completely.

We recommend hand washing pan in hot, soapy water.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$3.49

In Stock (ships in 1-2 business days)

Brown Icing Color

Brown Icing Color

Black Icing Color

Black Icing Color

cornstarch

cornstarch

Tools

Products

$15.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$0.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

8 in. Spatula

8 in. Spatula

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Teddy Bear Mini Cake is rated 4.8 out of 5 by 23.
Rated 5 out of 5 by from I have used this mold many times to make an accent cake for larger cakes. The first time was for a baby shower cake, the second time he was outfitted with a graduation cap made of an inverted mini peanut butter cup and chocolate square. The biggest problem I had initially was with making sure I had enough batter. The recommended amount didn't seem like enough and I added more. I was wrong, he overflowed and spilled all over the oven.
Date published: 2010-12-05
Rated 5 out of 5 by from I purchased the 3-D Teddy Bear for a Baby Shower cake I was making. (Not costly to purchase. Priced VERY reasonably!) It was surprisingly a lot easier than it looks and turned out so adorable. It can be made into so many cute designs. I chose to make a Panda Bear to go along with a theme for the party and was a big hit! Looking forward to making a Polar Bear for Christmas.
Date published: 2010-12-05
Rated 5 out of 5 by from I've made this cake a couple of times. Both times I set it on rectangular cakes & had no trouble making it. Once I made it to be a panda & that went over very well with my daughter who loves pandas! I sprayed the pan with Pam & the cake separated from the pan beautifully. I used Smarties for the dark part of the eyes & just took my time while decorating.
Date published: 2010-12-03
Rated 5 out of 5 by from I have used this pan several different times. It is great to set on top of bigger cakes for baby showers or obirthday cakes for the little ones. I have used this one to make an individual birthday dig into cake just for the little birthday boy or girl to dig into all by themselves. It's great! Not too hard to decorate either.
Date published: 2010-12-06
Rated 4 out of 5 by from It is important to follow the baking directions carefully. I decorated the bear with chocolate buttercream and added decorations to make it look like a trick or treater. The first time I made the cake it stuck and fell apart. I used a moister cake recipe-pumpkin-and followed the directions to the letter.
Date published: 2010-11-29
Rated 5 out of 5 by from The pan was too cute to pass up! I made two of them tonight for the first time and my only advice, read the directions first. I filled him all the way to the top for the first one and had a little disaster lol He was super easy to make though, and the pan cleans really well!
Date published: 2010-12-06
Rated 5 out of 5 by from Great for a little individual cake for a first birthday. Measure batter for pan carefully and place on a baking sheet in case of overflow. I always use chocolate icing instead of tinting brown. Black icing tastes much better out of chocolate icing also.
Date published: 2010-11-29
Rated 5 out of 5 by from I've made this cake with the regular sized bear cake. The mini was made for the guest of honor at a baby shower. The only difficulty I had was with the size. It was hard for me to keep it upright while transporting. However, it was loved by all!
Date published: 2010-12-03
  • y_2017, m_8, d_14, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_23
  • loc_en_US, sid_WLPROJ-3918, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_wilton