Sack Time for Sant…
- Buttercream icing (medium consistency)
Starting with bag at a 45° angle at 3:00 (9:00 for left handed decorating) with tip slightly above the surface, and at bottom edge, squeeze out icing with even pressure, moving tip up to the right...
...and around as if writing the letter "e."
Repeat to complete the border, using a steady, even pressure. To end, stop pressure, pull tip away. You can vary the look of the e-motion border by making tight e´s or stretched e´s.