Buttercream icing medium consistency
Fit the decorating bag with Open Star Decorating Tip 17 and fill 1/2 full with medium consistency icing. Hold the bag at a 45° angle at 3:00. Hold the tip lightly touching the surface. Begin to pipe with a light pressure, then use heavier pressure toward the center of the puff, then return gradually to a light pressure to form the tapered end.
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