Decorate with: Decorate with: Tip 103 for petals; tip 1 for center and medium consistency royal icing. Use flower nail no. 7 with apple blossom/primrose template from flower nail templates set covered with icing flower square. Hold bag at 45° angle at 3:00 (9:00 for lefties).
Use tip 103 and hold bag at a 45° angle at 3:00 (9:00 for lefties). Touch center of nail with wide end of tip; narrow end should be just slightly above nail surface. Begin at center of nail and squeeze out first petal, turning nail 1/5 turn as you move tip out toward edge of nail. Relax pressure as you return to center of nail, curving tip slightly upward to create a cupped shape. Stop squeezing as wide end touches center of nail and lift up.
Hint: The wild rose is a pretty year-round flower piped about the size of the head of flower nail no. 7. For a more cupped shape, increase the angle you hold the tip.
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