Flowery Tale Cake
Fantasy Flowers
Delicate white dotted flowers built on a star — a perfect look for winter wedding cupcakes and holiday designs.
Ingredients:
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Royal Icing (stiff consistency)
Tools:
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Waxed paper
Instructions:
Step 1
Hold tip 3 at a 90° angle to surface. With Royal Icing, pipe one 1/2 in. diameter dot for flower center and ten 1/4 in. diameter dots for flower sides on waxed paper. Let dry.
Step 2
On a separate sheet of waxed paper, use tip 3 to pipe outline star shape. Let dry.
Step 3
Attach dots to star with tip 3 and royal icing. Let set.