Violet

The Violet is an ideal “filler” flower. Use it to give an abundant look to all kinds of floral cakes. It looks beautiful in white and yellow as well as violet.

Source: The Wilton Method of Cake Decorating - Course 2

Tools:

Ingredients:


instructions

Step 1

Squeeze with light pressure, move tip out slightly as you spin the nail to form first bottom petal. Relax pressure as you move tip back to starting point. Stop, lift away.

Step 2

Repeat to make two more bottom petals.

Step 3

Make one shorter rounded top petal.

Step 4

Repeat to make the second top petal. Add two center dots. Dry in small Flower Former.