1. Roll out fondant 1/8 in. thick using rolling pin.
Lift fondant onto Fondant Imprint Mat using rolling pin. Or, place Fondant Imprint Mat on top of rolled fondant. If fondant is on top of Fondant Imprint Mat, smooth by pressing firmly with Wilton Easy-Glide Fondant Smoother or roll with rolling pin. If fondant is below Fondant Imprint Mat, roll with rolling pin.
Lift Fondant Imprint Mat with fondant attached and center imprinted fondant on cake. Peel back mat. Smooth fondant around cake by gently pressing with heel of hand.