Star Drop Flower
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Buttercream icing (medium consistency for flowers, thin for centers) OR
- Royal Icing (medium consistency for flowers, thin for centers)
- Meringue Powder (if using Royal Icing)Easy-Add Meringue Powder Add to shopping list Meringue Powder
Fit the decorating bag with tip 2D and fill 1/2 full with medium consistency icing. Hold the decorating bag at 90° (straight up). The tip should be lightly touching surface.
Squeeze, letting icing build up to make the flower. Stop squeezing, then lift tip away.
Decorate the flower center: Hold the bag straight up with tip 3 almost touching the flower. Squeeze out a dot of icing, keeping your tip buried in it. Stop squeezing, then pull tip up and away. Your dot should have a rounded top.