Star Cake Topper
Roll out prepared fondant 1/8 in. thick. Use patterns to cut large silver and small gold star. Let dry on cornstarch-dusted boards.
Using tinted royal icing, decorate with tip 2 and tip 3 lines, dots and swirls. Let dry several hours. Attach Lollipop Stick to center back of large star, allowing 2 in. to extend beyond bottom points of star to insert into cake; let set. Attach small star to front with fondant adhesive. Paint with Pearl Dust/Clear Vanilla mixture.
*Combine Buttercup Yellow with Brown for golds shown.
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