Star Cake Topper
Ingredients:
- Easy-Add Gold Pearl Dust™ Add to shopping list Gold Pearl Dust™
- Easy-Add Silver Pearl Dust™ Add to shopping list Silver Pearl Dust™
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
- Easy-Add Buttercup Yellow Icing Color Add to shopping list Buttercup Yellow Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
Pattern:
Tools:
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Knife
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add 6 in. Lollipop Sticks Add to shopping list 6 in. Lollipop Sticks
Instructions:
Step 1
Roll out prepared fondant 1/8 in. thick. Use patterns to cut large silver and small gold star. Let dry on cornstarch-dusted boards.
Step 2
Using tinted royal icing, decorate with tip 2 and tip 3 lines, dots and swirls. Let dry several hours. Attach Lollipop Stick to center back of large star, allowing 2 in. to extend beyond bottom points of star to insert into cake; let set. Attach small star to front with fondant adhesive. Paint with Pearl Dust/Clear Vanilla mixture.
Step 3
*Combine Buttercup Yellow with Brown for golds shown.
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