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- Buttercream icing (medium consistency)
Decorate with: Star tip 16 and medium consistency icing. Hold bag at 90° straight up, with tip about 1/8 in. above the surface.
Squeeze the bag to form a star. Increase or decrease pressure to change star size.
Stop pressure and pull tip straight up and away.
For pull-out stars: gradually decrease pressure as you pull away. Stop pressure and pull tip away. Work from the bottom to the top of the area to be covered with pull-out stars.
Hint: After squeezing out a star, be sure to stop pressure completely before you pull your tip away. This will give you a perfectly formed star shape, without peaks.