Star

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4.7 Average of 55 ratings

Difficulty: Easy
Average of 36 reviews

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The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out.

Ingredients:

Buttercream icing (medium consistency)

Tools:

Instructions
Reviews (36)
Questions (0)

Instructions:

Step 1

Decorate with: Star tip 16 and medium consistency icing. Hold bag at 90° straight up, with tip about 1/8 in. above the surface.

Step 2

Squeeze the bag to form a star. Increase or decrease pressure to change star size.

Step 3

Stop pressure and pull tip straight up and away.

For pull-out stars: gradually decrease pressure as you pull away. Stop pressure and pull tip away. Work from the bottom to the top of the area to be covered with pull-out stars.

Step 4

Hint: After squeezing out a star, be sure to stop pressure completely before you pull your tip away. This will give you a perfectly formed star shape, without peaks.

36 Reviews by the community

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