Star

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out.

Source: The Wilton Method of Cake Decorating - Course 1

Tools:

Ingredients:


instructions

Step 1

Fit the decorating bag with tip 16 and fill 1/2 full with medium consistency icing. Hold the decorating bag 90° straight up; the tip should be 1/8 in. above surface as shown. Squeeze bag to form star.

Step 2

Stop pressure and pull tip straight up and away.

Step 3

Increase or decrease pressure to change star tip size. Stars will be neatly formed only if you stop squeezing before you pull tip away.