Sponge Painting Fondant

The dappled color effect of Sponging Fondant works with Icing Writer™ or thinned royal or buttercream icing and crumpled paper towel. Use crumpled waxed paper or plastic wrap for a different look.

4.7 Average of 15 ratings

Difficulty: Easy
Average of 10 reviews

10 Reviews - Post a Review
1 Questions - Post a Question

Print Email + Recipe Box

Ingredients

Pink Icing Writer™
Easy-Add Pink Icing Writer™ Add to shopping list Pink Icing Writer™
Ready-To-Use White Rolled Fondant (to cover cake)
Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Buttercream icing (to ice cake before covering with fondant)
Also, thinned buttercream icing may be used instead of Icing Writer)

Tools

Color Tray
Easy-Add Color Tray Add to shopping list Color Tray
Paper towel

Instructions:

Step 1

Pour Icing Writer into Color Tray. Dip crumpled paper towel in the color. Test on parchment paper or a paper towel.

Step 2

Lightly press against fondant-covered cake surface.

Step 3

Continue sponging color until surface is covered. If some areas look too light, fill in with a little more color.

10 Reviews by the community

Post a Review

1 Questions by the community

Post a Question

IDEAS THAT USE THIS TECHNIQUE

‹ ›

Sponge Painting Fondant

Ingredients

Tools