Ingredients Light Cocoa Candy Melts® Candy Blue Candy Melts® Candy Yellow Candy Melts® Candy Orange Candy Melts® Candy Red Candy Melts® Candy 1 Pink Candy Melts Candy White Candy Melts® Candy 5 thin pretzel sticks Tools Short Dipping Containers 10 Inch X 15 Inch Parchment Sheets 24 Count Double Roll Parchment Paper Cake Boards food-safe scissors Disposable Candy Piping Bags, 12-Count Instructions Click to mark complete - Dip pretzel sticks. Melt light cocoa, blue, yellow, orange, red, pink and white Candy Melts candy, separately, according to package directions. Dip 2/3 of each pretzel stick in melted candy. Tap to smooth and remove excess candy. Place on parchment-covered cake board. Chill until firm, about 10 to 15 minutes. Repeat. - Drizzle pretzel sticks. Use melted light cocoa and white candy in cut decorating bags to drizzle over candy-coated pretzel sticks. Chill until firm, about 3 to 5 minutes. How To
