Fit decorating bag with round decorating tip 1 and fill no more than 1/4 full with thin consistency icing.
Hold the bag at a 90° angle, with the tip 1/2 to 1 inch above the surface.
Use only a small amount of thinned icing in the decorating bag; this puts less pressure on your hands.
The harder you squeeze the decorating bag, and the slower you move the bag, the curvier your piped lines will be.
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