Step 1

Roll out gum paste 1/16 in. thick. Cut medium blossoms using pansy cutter from Floral Collection Flower Making Set. Place on thick foam and shape flower center using rounded end of modeling stick. Let dry in Candy Melting Plate dusted with cornstarch. Cut small blossoms using apple blossom cutter from Floral Collection Set. Cup centers of flowers on thick foam using rounded end of modeling stick. Let dry on flower formers. Using royal icing, add tip 2 dot centers. Brush all blossoms with Pearl Dust; let set.