Sheep
You can count on our Sheep to draw attention to your cake. The figure piped body is rich with detail like the tapering snout, petal-shaped ears and shell-motion wool.
Ingredients:
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Buttercream icing (medium consistency)
Tools:
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Easy-Add Tip: 14 Add to shopping list Tip: 14
- Easy-Add Tip: 81 Add to shopping list Tip: 81
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Cake Board Add to shopping list Cake Board
- Waxed paper
Instructions:
Step 1
With tip 8, hold bag at a 90° angle to cake board. Start at rear, squeezing at a medium pressure, move hand forward to form body. Pull away.
Step 2
Place tip at top of body. Using tip 8 with heavy pressure, allow head to build up. When desired size is reached, stop pressure and pull away.
Step 3
Tuck tip into head and build up face, gradually easing pressure to taper snout. Add "petal" ears, tip 2 facial features. With tip 8, cover head and body with tip 14 shell-motion wool.