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Ruffle
Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.
Ingredients:
- Buttercream icing medium consistency
Instructions:
Step 1
Decorate with: Petal tip 104 and medium consistency icing. Hold bag at 45° at 3:00 (9:00 for lefties) with wide end of tip lightly touching surface and narrow end facing away from surface.
Step 2
As you keep the wide end against the cupcake, move wrist up to pull up icing.
Step 3
Move wrist down to complete one curl of the ruffle.
Step 4
Repeat up and down motion.
Step 5
Raise and lower the narrow end as you move around the cake. Repeat this motion for the entire ruffle.
Step 6
Hint: Moving your hand quickly up and down will give you a tight ruffle. For a looser look, move more slowly across the surface. Practice different looks to perfect your pressure control.
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