We make it easy...You make it amazing!™
free shipping on all orders $50 or more
Wilton Makes Summer Sweet - Shop Now through May 23 and Save

Welcome, to view or update your account click here.

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

Ribbon Roses

Ribbon Roses
View Larger Image
4.4 Average of 31 ratings

Difficulty: Somewhat Easy
Average of 24 reviews

24 Reviews - Post a Review
2 Questions - Post a Question
Print + Recipe Box

Instructions:

Step 1

Decorate with: Tip 104 using stiff consistency royal icing. Use flower nail no. 7 covered with pre-cut icing flower square. Hold bag at a 45° angle with wide end of tip lightly touching surface.

Step 2

Position bag so wide end of tip is down, narrow end slightly tilted in. Squeeze the bag as you rotate flower nail to create a tight center bud.

Step 3

Move narrow end straight up. Continue squeezing and turning nail.

Step 4

When rose is the size you want, stop pressure and lift tip away.

Step 5

Hint: These ribbon roses are straight-up spirals which show off deep ridged petal edges. You can create a taller ribbon rose by piping a heavy base of icing, then proceeding with the steps below.

24 Reviews by the community
Post a Review
2 Questions by the community
Post a Question