Purse
It's a pretty little fondant purse that can help carry off your teen´s birthday cake! Great dimensional detail–from the snap flap to the loop handle.
Ingredients:
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Lemon Yellow Icing Color (combine Leaf Green and Lemon Yellow to make color shown)Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Instructions:
Step 1
Tint portions of white fondant green and black using icing colors. Roll out green fondant 1/4 in. thick. With knife, cut a 2 in. wide x 2 in. high triangle. Cut off 1 in. at top for flap.
Step 2
For button, roll a small ball of black fondant. For strap, roll a 2 1/2 in. log of black fondant. Attach flap and strap to purse with damp brush. Attach button to flap.