Purse

It's a pretty little fondant purse that can help carry off your teen´s birthday cake! Great dimensional detail–from the snap flap to the loop handle.

Source: 2006 Yearbook

Tools:

Ingredients:


instructions

Step 1

Tint portions of white fondant green and black using icing colors. Roll out green fondant 1/4 in. thick. With knife, cut a 2 in. wide x 2 in. high triangle. Cut off 1 in. at top for flap.

Step 2

For button, roll a small ball of black fondant. For strap, roll a 2 1/2 in. log of black fondant. Attach flap and strap to purse with damp brush. Attach button to flap.


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