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Add that special touch to your cake with your special someone´s name.

Source: Decorating Cakes: A Reference & Idea Book

Tools:

Ingredients:


instructions

Step 1

Fit the decorating bag with Round Decorating Tip 2 and fill 1/2 full with thin consistency icing. Hold the bag and tip a 45° angle and lightly touch surface and squeeze steadily. Right handers: 45° at 6:00 for vertical lines. 45°at 3:00 for horizontal and curving lines. Left handers: 45° at 6:00 for vertical lines. 45° at 9:00 for horizontal and curving lines.

Step 2

Raise tip slightly and with steady even pressure, squeeze out a straight line, lifting the top off the surface to let icing string drop.

Step 3

Stop squeezing, touch tip to surface, pull tip away. Be sure the end of the tip is clean before you go on to another line.