Print Writing

Instructions

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1. - Use a decorating bag with round tip 3 and thin consistency icing. Right-handers hold bag at a slight angle (45°) with back of bag pointed at you for vertical lines and pointed to the right for horizontal and curving lines. Left-handers hold bag at slight angle (45°) with back of bag pointed at you for vertical lines and pointed to the left for horizontal and curving lines.
2. - Touch the tip to the surface and start squeezing to attach the icing.
3. - Raise the tip slightly and with steady pressure, squeeze out a straight line, lifting the tip off the surface to let the icing string drop.
4. - Stop squeezing, touch the tip to the surface, pull the tip away. Be sure the end of the tip is clean before you go on to another line.

Notes