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Covering Cookies with Color Flow or Royal Icing

A quick and easy way to give a professional-looking finish to all your baked goods!

3.5 Average of 2 ratings

Difficulty: Somewhat Easy
Average of 1 reviews


Step 1

Make Color Flow or Royal Icing; follow recipe directions to thin full strength icing.

Step 2

Place cooled cakes or cookies on cooling rack positioned over cookie sheet or pan.

Step 3

Pour or pipe icing on center of item, tap lightly to level icing & remove air bubbles so that icing drips down and covers sides. Let dry.