Poodle
The Poodle can be done directly on your cake, by tracing our pattern with a toothpick. His fluffy coat is a result of overpiped zigzag fur.
Ingredients:
- Easy-Add Black Ready-To-Use Icing Tubes Add to shopping list Black Ready-To-Use Icing Tubes
- Buttercream icing (medium consistency)
Pattern:
Tools:
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Coupler Ring Set Add to shopping list Coupler Ring Set
- Toothpick
- Poodle Pattern
Instructions:
Step 1
Using the poodle pattern from the 2002 Pattern Book, trace poodle onto iced cake with toothpick. Using tip 5, pipe body and head.
Step 2
Using tip 16, overpipe zigzag fur.
Step 3
Add tip 3 facial features with black icing.