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Pompom Flower

Pompom Flower
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3.9 Average of 29 ratings

Difficulty: Somewhat Easy
Average of 20 reviews

20 Reviews - Post a Review
0 Questions - Post a Question
Print + Recipe Box

Instructions:

Step 1

Use tip 12 and light blue icing to pipe a dot the size of the larger circle of the template to form the base.

Step 2

Use tip 16 and dark blue icing to pipe a cluster of pull-out stars about 1/4 in. long in the center of the dot.

Step 3

Use tip 18 and light blue icing to pipe a row of pull-out stars about 3/8 in. long around the base.

Step 4

Pipe rows of tip 18 pull-out stars working up from the base. Stars should be placed between the stars of the previous row.

Step 5

Each row should angle upward a little more than the row below it. Dark blue stars in the center are a little shorter than the light blue stars.

Step 6

Pompom Flowers can be made several days ahead of time and air dried for easier handling.

20 Reviews by the community
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0 Questions by the community
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