Position foil halfway into the 1 5/8 in. lily nail. Prepare two disposable decorating bags, one with tip 352, one with tip 2. Fill bags half full with stiff consistency royal icing; Aster Mauve for petals (tip 352), Buttercup Yellow for center (tip 2). Positions: Bag: 45° angle at 3:00 (9:00) for petals, 90° angle for center. Nail: in left (right) hand. Tips: For petals: pointed end touching nail For center: slightly above flower. Insert tip into lily nail. Squeeze hard and pipe leaf-shaped petal just over edge of foil cup; relax pressure, stop and pull away. Pipe two more petals, dividing the nail into thirds.
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