Pleated Fan with Sugar Sheets
If you love the texture that draped fondant brings to your cakes, try this easy Sugar Sheets! technique. Flexibility makes Sugar Sheets! a great material for creating deeply ridged decorations.
Ingredients:
Instructions:
Step 1
Cut Sugar Sheets! to desired size. Here, we've cut a 2 x 4 in. rectangle.
Step 2
Turn piece over and dust back side (shiny side) lightly with confectioners' sugar to prevent piece sticking to itself.
Step 3
Turn piece front side up. Begin to fold gently from one short side. On this piece, folds are 5/16 in. wide.
Step 4
Fold next section back in the opposite direction.
Step 5
Continue gently folding back and forth until full length is folded. Be careful not to press hard to prevent piece from cracking.
Step 6
Brush folds on front and back side (shiny side) of one end with damp brush.
Step 7
Pinch folds together to form fan shape.
Step 8
Attach pleated fans to bottom border of cake with piping gel.
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