Step 1Fit decorating bag with round decorating tip 3 and fill 1/4 full or less with thin consistency icing.
Step 2Hold the bag at a 90° angle to the surface, with the tip slightly above the surface.
Pipe three uniform dots in an even horizontal line, squeezing the decorating bag with a steady, even pressure, holding the tip point slightly in the icing until dot is piped. Stop squeezing and pull tip up and to the side, circling the dot to eliminate the point.
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