Nut Center Chocolates
The combination of a salty, crunchy nut surrounded by sweet, smooth candy is irresistibleand it's also very easy to do. Use your favorites, such as almonds, pecans and macadamias and follow the simple steps below.
Each chocolate serves 1.
Fill each mold cavity half full with melted candy using a cut disposable bag. Tap mold to eliminate air bubbles.
Place a nut in each coated cavity of the mold.
Fill remainder of cavity with more melted coating. Tap lightly on counter to remove air bubbles. Refrigerate candies until firm and unmold.