For product questions or assistance using our products, to report damaged/defective products, or any other inquiries, call:
FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.
The combination of a salty, crunchy nut surrounded by sweet, smooth candy is irresistibleand it's also very easy to do. Use your favorites, such as almonds, pecans and macadamias and follow the simple steps below.
Each chocolate serves 1.
Fill each mold cavity half full with melted candy using a cut disposable bag. Tap mold to eliminate air bubbles.
Place a nut in each coated cavity of the mold.
Fill remainder of cavity with more melted coating. Tap lightly on counter to remove air bubbles. Refrigerate candies until firm and unmold.
Please select your Print Options
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton.
You can withdraw your consent at any time. Learn more
For ordering, issues with products, returns and other order related inquiries:Call 1-888-373-4588
For questions about product use, instructions or to request replacement parts or materials:Call 1-800-794-5866