Marigold
The sunny Marigold builds its puffy texture with row upon row of tiny petals. Practice the back and forth motion to gain perfect control.
Ingredients:
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Royal Icing (medium consistency)
Tools:
Instructions:
Step 1
Using the flower nail and a 2 in. square of waxed paper, pipe a tiny tip 101s petal, just half an inch long, narrow at center and curved at outer edge.
Step 2
Try to maintain a continuous back-and-forth motion, moving hand out, then out again, as you press out a circle of overlapping petals.
Step 3
Do three rows of petals, one on top of the other, making each row shorter than the last.
Step 4
Fill center with tip 13 stars. Place on cake board and let dry.
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