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Marbleizing Fondant

This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white fondant with our pre-tinted Fondant Multi Packs.

4.7 Average of 49 ratings

Difficulty: Easy
Average of 36 reviews




Instructions:

Step 1

Dot with color. Roll fondant into a ball, kneading until it's soft and pliable. Using a toothpick, add dots of icing color in several spots.

Step 2

Knead fondant. Knead fondant slightly until color begins to blend in, creating marbleized streak. Roll out fondant to desired shape.

Step 3

Twist fondant together. Roll a log each of tinted and white fondant. Twist one log around the other several times.

Step 4

Knead fondant. Knead fondant slightly until color begins to blend in, creating marbleized streaks. Roll out fondant to desired shape.