Marbleizing Fondant

This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white fondant with our pre-tinted Fondant Multi Packs.

Source: Celebrate! with Fondant

Tools:

Ingredients:

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instructions

Step 1 Using Icing Color

Dot with color. Roll fondant into a ball, kneading until it's soft and pliable. Using a toothpick, add dots of icing color in several spots.

Step 2 Using Icing Color

Knead fondant. Knead fondant slightly until color begins to blend in, creating marbleized streak. Roll out fondant to desired shape.

Step 1 Using Pre-Tinted and White Fondant

Twist fondant together. Roll a log each of tinted and white fondant. Twist one log around the other several times.

Step 2 Using Pre-Tinted and White Fondant

Knead fondant. Knead fondant slightly until color begins to blend in, creating marbleized streaks. Roll out fondant to desired shape.

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