Marbleizing Fondant
This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white fondant with our pre-tinted Fondant Multi Packs.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Ready-To-Use Rolled Fondant Pastel Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Pastel Colors Multi Pack
- Icing Colors your choiceEasy-Add Icing Colors Add to shopping list Icing Colors
Instructions:
Step 1
Dot with color. Roll fondant into a ball, kneading until it's soft and pliable. Using a toothpick, add dots of icing color in several spots.
Step 2
Knead fondant. Knead fondant slightly until color begins to blend in, creating marbleized streak. Roll out fondant to desired shape.
Step 3
Twist fondant together. Roll a log each of tinted and white fondant. Twist one log around the other several times.
Step 4
Knead fondant. Knead fondant slightly until color begins to blend in, creating marbleized streaks. Roll out fondant to desired shape.