Buttercream icing (stiff consistency)
Use stiff consistency buttercream icing and pipe directly on cupcake. Hold bag at a 90° angle and pipe tip 6B body and tip 2A ball for head.
Pipe tip 4 dot nose, tip 2 dot whites and pupils of eyes (smooth with finger dipped in cornstarch).
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more