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Each lollipop serves 1.
Melt candy. Pour melted candy into a clean, dry lollipop mold. Tap mold to remove air bubbles. ( If you are painting colors, click here for instructions.)
Position sticks in mold. Rotate sticks to thoroughly cover with candy so that they remain securely in place.
Refrigerate until firm, remove lollipops by raising the stick and lifting candy out of mold.