Lily of the Valley
Royal Icing Medium consistency for blossoms. Thin consistency for leaf, stems and stamens.
Position: Leaf and stems: Bag: 45° angle at 3:00 (9:00). Blossoms: Bag: 30° angle at 4:30 (7:30). Cut bag to fit coupler, fill with green icing and attach tip 70 to coupler. Squeeze out icing, letting it build up slightly for a broad width. Move upward, curve to right and gradually stop pressure to bring leaf to a point.
Add tip 2 stem along center of leaf, moving off to an angle. Pipe short green secondary stems outward from the main stem.
For blossoms, use tip 81 in bag filled with white icing. Squeeze with light pressure ABOVE surface with inner curve of tip facing you. Press out a curve of icing and continue squeezing until a tiny bell shape is formed. Stop pressure. Lightly touch tip to surface, give an additional quick squeeze, stop and lift away. Add two tip 1 stamens to center.
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