Eyeing the Finger …
Layered Candy (Multi Colored Candy)
Each candy serves 1.
Using a cut parchment bag, fill molds to desired height with melted Candy Melts® in one color. This will be the color for the top of molded candy. Tap mold gently on counter to remove air bubbles. Refrigerate until firm.
Fill mold with contrasting color melted Candy Melts to desired height. Once again, tap and refrigerate until firm.
Repeat until desired number of layers are formed. Unmold.
*Brand confectionery coating.