Layered Candy (Multi Colored Candy)

The layered look is one of the most pleasing ways to mold candy—and one of the easiest. A great idea for holiday candies: red, green and white for Christmas, lavender, yellow and white for Easter, orange, yellow and chocolate for Halloween.

Source: Candy Making A Beginner's Guide

Tools:

Ingredients:

Makes: Each candy serves 1.


instructions

Step 1

Using a cut parchment bag, fill molds to desired height with melted Candy Melts® in one color. This will be the color for the top of molded candy. Tap mold gently on counter to remove air bubbles. Refrigerate until firm.

Step 2

Fill mold with contrasting color melted Candy Melts to desired height. Once again, tap and refrigerate until firm.

Step 3

Repeat until desired number of layers are formed. Unmold.

*Brand confectionery coating.


We need your feedback. Please take our short survey.

print this page
share this page

tags

candy, chocolates