Layered Candy (Multi Colored Candy)
The layered look is one of the most pleasing ways to mold candy—and one of the easiest. A great idea for holiday candies: red, green and white for Christmas, lavender, yellow and white for Easter, orange, yellow and chocolate for Halloween.
Each candy serves 1.
Using a cut parchment bag, fill molds to desired height with melted Candy Melts® in one color. This will be the color for the top of molded candy. Tap mold gently on counter to remove air bubbles. Refrigerate until firm.
Fill mold with contrasting color melted Candy Melts to desired height. Once again, tap and refrigerate until firm.
Repeat until desired number of layers are formed. Unmold.
*Brand confectionery coating.