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Layered Candy (Multi Colored Candy)

The layered look is one of the most pleasing ways to mold candy—and one of the easiest. A great idea for holiday candies: red, green and white for Christmas, lavender, yellow and white for Easter, orange, yellow and chocolate for Halloween.

5.0 Average of 3 ratings

Difficulty: Easy
Average of 3 reviews


Step 1

Using a cut parchment bag, fill molds to desired height with melted Candy Melts® in one color. This will be the color for the top of molded candy. Tap mold gently on counter to remove air bubbles. Refrigerate until firm.

Step 2

Fill mold with contrasting color melted Candy Melts to desired height. Once again, tap and refrigerate until firm.

Step 3

Repeat until desired number of layers are formed. Unmold.

Step 4

*Brand confectionery coating.