Give Your Heart Aw…
Layered Candy (Multi Colored Candy)
The layered look is one of the most pleasing ways to mold candy—and one of the easiest. A great idea for holiday candies: red, green and white for Christmas, lavender, yellow and white for Easter, orange, yellow and chocolate for Halloween.
Ingredients:
- Candy Melts® (your favorite colors)Easy-Add Candy Melts® Add to shopping list Candy Melts®
Makes:
Each candy serves 1.
Tools:
- Your favorite candy mold
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Using a cut parchment bag, fill molds to desired height with melted Candy Melts® in one color. This will be the color for the top of molded candy. Tap mold gently on counter to remove air bubbles. Refrigerate until firm.
Step 2
Fill mold with contrasting color melted Candy Melts to desired height. Once again, tap and refrigerate until firm.
Step 3
Repeat until desired number of layers are formed. Unmold.
Step 4
*Brand confectionery coating.