Lacework
Lacework is well-suited to wedding, shower and fondant-covered cakes. Usually done in white on pastel cakes, lacework requires nearly perfect pressure control.
Ingredients:
Tools:
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Non-Stick Parchment Paper Add to shopping list Non-Stick Parchment Paper
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Angled Spatula Add to shopping list Angled Spatula
- Waxed paper
Instructions:
Step 1
Trace lace pattern onto parchment paper, then tape onto cake board. Cover pattern with waxed paper. Using tip 1 and parchment bag, squeeze, pull and drop icing string to outline pattern.
Step 2
Pipe center design and add tip 1 dots.
Step 3
Add outside loops. Let dry for several hours. Carefully slide off waxed paper using a small angled spatula.