Holly leaves build on the basic leaf technique. Use a decorator brush to pull out the tiny points that give them their festive shape.
- Easy-Add Tip: 70 Add to shopping list Tip: 70
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Flower Former Set (optional)Easy-Add Flower Former Set Add to shopping list Flower Former Set
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
With tip 70, Hold bag at a 45° angle with back of bag pointing to 6;00. Follow basic leaf method to pipe desired size leaf.
While icing is wet, pull out tiny points around edge with a toothpick near center vein.
If using royal icing, let leaves dry on flower formers for a curved look.