Heart Candy Shell
There's nothing sweeter than a candy shell treat. Silicone molds offer great detail with amazingly easy release.
Each serves 1.
Place baking cups on cookie sheet. Fill with 2 tablespoons melted candy. Brush candy up sides, coating evenly to make heart candy shell. Refrigerate until firm.
Peel cup from candy, gently pushing up shell from bottom.
Keep shell in cool, dry place until ready to fill and serve.
*Brand confectionery coating.