FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.
0 items - $0.00
- Wilton Home
- Decorating Techniques
Heart Candy Shell
Place baking cups on cookie sheet. Fill with 2 tablespoons melted candy. Brush candy up sides, coating evenly to make heart candy shell. Refrigerate until firm.
Peel cup from candy, gently pushing up shell from bottom.
Keep shell in cool, dry place until ready to fill and serve.
*Brand confectionery coating.
Yes, I want to receive new decorating ideas and exclusive offers from Wilton.
You can withdraw your consent at any time. Learn more