skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Heart Candy Shell

There's nothing sweeter than a candy shell treat. Silicone molds offer great detail with amazingly easy release.

5.0 Average of 9 ratings

Difficulty: Easy
Average of 6 reviews




Instructions:

Step 1

Place baking cups on cookie sheet. Fill with 2 tablespoons melted candy. Brush candy up sides, coating evenly to make heart candy shell. Refrigerate until firm.

Step 2

Peel cup from candy, gently pushing up shell from bottom.

Step 3

Keep shell in cool, dry place until ready to fill and serve.

Step 4

*Brand confectionery coating.