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Heart Candy Shell

There's nothing sweeter than a candy shell treat. Silicone molds offer great detail with amazingly easy release.


Difficulty: Easy


Step 1

Place baking cups on cookie sheet. Fill with 2 tablespoons melted candy. Brush candy up sides, coating evenly to make heart candy shell. Refrigerate until firm.

Step 2

Peel cup from candy, gently pushing up shell from bottom.

Step 3

Keep shell in cool, dry place until ready to fill and serve.

Step 4

*Brand confectionery coating.