There's nothing sweeter than a candy shell treat. Silicone molds offer great detail with amazingly easy release.
Source:
Cupcake Fun
Tools:
Ingredients:
Makes: Each serves 1.
instructions
Step 1
Place baking cups on cookie sheet. Fill with 2 tablespoons melted candy. Brush candy up sides, coating evenly to make heart candy shell. Refrigerate until firm.
Step 2
Peel cup from candy, gently pushing up shell from bottom.
Step 3
Keep shell in cool, dry place until ready to fill and serve.
*Brand confectionery coating.