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Heart Candy Shell

Heart Candy Shell
Average of 9 ratings: 5.0 stars

Difficulty Level: Easy
Average of 6 reviews

6 Reviews // Post a Review
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There's nothing sweeter than a candy shell treat. Silicone molds offer great detail with amazingly easy release.

Instructions:

Step 1

Place baking cups on cookie sheet. Fill with 2 tablespoons melted candy. Brush candy up sides, coating evenly to make heart candy shell. Refrigerate until firm.

Step 2

Peel cup from candy, gently pushing up shell from bottom.

Step 3

Keep shell in cool, dry place until ready to fill and serve.

Step 4

*Brand confectionery coating.