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Go ahead, show them how much you love them by embellishing your cakes with these sweet hearts.

4.5 Average of 25 ratings

Difficulty: Easy
Average of 13 reviews


Step 1

Using Round Decorating Tip 12 with medium consistency icing, pipe a bead using slightly less than a 90° angle, apply heavy pressure, move tip slightly angled, gradually decreasing pressure to form a point.

Step 2

Pipe a second shell, gradually decreasing pressure and blending into tail of first shell, forming a "v" shape.