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Heart

Go ahead, show them how much you love them by embellishing your cakes with these sweet hearts.

(25)

Difficulty: Easy



Instructions:

Step 1

Using Round Decorating Tip 12 with medium consistency icing, pipe a bead using slightly less than a 90° angle, apply heavy pressure, move tip slightly angled, gradually decreasing pressure to form a point.

Step 2

Pipe a second shell, gradually decreasing pressure and blending into tail of first shell, forming a "v" shape.