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The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!


Difficulty: Easy


Step 1

Fit the decorating bag with Multi-Opening Decorating Tip 233 and fill 1/2 full with medium consistency icing. Hold the decorating bag 90° straight up; the tip should be 1/8 in. above surface as shown.

Step 2

Squeeze bag to form grass. Pull up and away when icing strand is long enough (about 1/2 inch) stop pressure and pull tip away. Grass will be neatly formed only if you stop squeezing before you pull tip away.

Step 3

For a more natural look sometimes pull tip slightly to the right or left, in stead of straight up. Remember to keep clusters close together so cake does not show through.