Source: Decorating Cakes: A Reference & Idea Book
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Hold tip with wide end of tip touching center of nail, narrow end pointing out and raised 1/8 inch above nail surface. Bag position is 45° at 3:00 (9:00). Squeeze bag with light pressure and move tip out 1/16 inch to form first petal. Turn nail, letting spin of nail form petal. Relax pressure as you move tip back to starting point. Stop, lift tip away.
Repeat to make four more petals.
Hold tip slightly above Flower Nail #9 with bag at 90°. Add tip 1 dot center.
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