Unveiling a Master…
Fondant Veil
Dress up your cake to match the bride’s gown with the impressive Fondant Veil technique. The lush drape is formed using dowel rods to shape the pleats.
Ingredients:
Instructions:
Step 1
For base underneath each veil, shape a 7 oz. piece of fondant into a 4 1/2 in. long teardrop shape. Position between 8 in. cakes, with wide end at cake base. Measure 8 oz. pieces of fondant. Roll out 1/4 in. thick. Cut an 8 1/2 in. wide x 7 in. long strip for each veil. Position 5 plastic dowel rods over and under strip to form pleats.
Step 2
Remove dowel rods. Gather and pinch top ends of veil together to shape. Position over teardrop shape on cake.
Step 3
Position over teardrop shape on cake.
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