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Fondant Tassels

Average of 9 ratings: 4.4 stars

Difficulty Level: Somewhat Easy
Average of 5 reviews

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Ingredients:

Tools:

Roll-N-Cut Mat
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Rolling Pin
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Embroidery scissors

Instructions:

Step 1

Form eight 1 3/8 in. long teardrop shapes and 3/8 in. balls from fondant/Gum-Tex mixture; set aside. Roll out fondant 1/16 in. thick; cut into 1 3/4 in. wide x 2 in. long strips.

Step 2

Use embroidery scissors to cut fringe almost to the top edge of strips.

Step 3

Wrap strips around teardrop-shaped fondant pieces; trim off excess fondant and pinch strip together at top. Attach ball shape to top of tassel with thinned fondant adhesive; set aside.