Fondant Sheep
Ingredients:
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
Makes:
2 fondant sheep.
Instructions:
Step 1
Mix 2 teaspoons Gum-Tex into 16 oz. fondant to make 2 of each animal. Tint: 1 1/2 in. ball yellow, 1/4 in. ball rose; reserve a 1 in. ball white. You will also need a small amount of icing tinted black to pipe fine details.
Step 2
Roll out some white 1/8 in. thick; cut a 1 1/4 in. disk with a wavy edge for head/neck base. Using yellow, shape teardrops 1 1/8 in. long x 3/4 in. wide for head and 3/8 x 5/8 in. long for ears. Indent ears, nostrils and eye sockets using rounded end of thin modeling stick. Cut slit for open mouth. Shape pink oval for tongue; indent with ball tool. Shape 1 in. wide oval for hair; indent and shape with modeling stick. Pipe tip 2 dot eyes with icing. Cut lollipop sticks to 3 in. Attach stick to back of head at a 90° angle with Thinned Fondant Adhesive; let set.